Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Mexican Cornbread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Cornbread is from Glore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Batter
2 1/2 c. yellow cornmeal
2 well beaten eggs
1 c. sweet milk
1/2 t. soda
1 t. salt
1 can yellow creamed corn (17 oz.)
1/4 c. bacon grease or cooking oil

Filling
1 lb. ground meat
1/2 lb. American cheese
1 large onion, chopped
1-4 jalapeño peppers or a 4 oz. can of chopped green chilies
Directions:
Directions:
Grease a large iron skillet and heat. Lightly sprinkle with cornmeal -like flouring a cake pan. Brown the cornmeal. Pour half of the batter in the skillet. Sprinkle cheese, onions, meat, and peppers over the batter. Cover with the remaining batter and cook for about 1 hour at 350º.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
I use an 11 3/4 inch iron skillet.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

297W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!