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Corned Beef and Cabbage with a Twist (Guinness) Recipe

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This recipe for Corned Beef and Cabbage with a Twist (Guinness) is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pounds corned beef brisket
1 cup brown sugar
1 (12 fluid ounce) can or bottle Irish stout beer (e.g. Guinness®)
Directions:
Directions:
1.Preheat oven to 300 degrees F (150 degrees C). Rinse the beef completely and pat dry.
2.Place the brisket on rack in a roasting pan or Dutch oven. Rub the brown sugar on the corned beef to coat entire beef, including the bottom. Pour seasoning packet on the meat and then pour the bottle of stout beer around, and gently over the beef to wet the sugar.
3.Cover, and place in preheated oven. Bake for 2 1/2 hours. Allow to rest 5 minutes before slicing.
Personal Notes:
Personal Notes:
This flavor of this recipe, made with Guinness beer, is incredible. Don't be afraid to try it.

 

 

 

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