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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Italian Salad Recipe

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This recipe for Italian Salad is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head Iceberg lettuce
1/3 head Romaine lettuce
1 c. artichoke hearts
1 c. red onions, sliced
1 c. diced pimento
Dressing:
DRESSING:
2/3 c. olive oil
1 tsp. salt
2/3 c. Parmigiano
1/3 c. Regina wine vinegar
1/4 tsp. black pepper
Cheese, grated
Directions:
Directions:
Salad:
Open and drain artichoke hearts well, measure, and add to lettuce. Do not use marinated artichoke hearts. Peel and slice red onion, and dice the pimento. Drain completely. Measure and add to lettuce.
Dressing:
Measure olive oil, vinegar, salt and pepper and Parmigiano cheese, add to lettuce. Toss in bowl and serve.
Personal Notes:
Personal Notes:
If you live in St. Louis you may recognize this salad by the ingredients. It's my version of their famous salad. The initials are PH.

 

 

 

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