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Hayden's Hot Fudge Cake Recipe

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This recipe for Hayden's Hot Fudge Cake is from Secrets From The Skillet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 (16 oz.) can Hershey chocolate syrup
1 cup self-rising flour
1 cup sugar
4 eggs
1 stick butter

Frosting:
1 cup sugar
1 stick butter
1/3 cup milk
1/2 cup chocolate chips
Directions:
Directions:
Mix flour and sugar. Add syrup, butter and beaten eggs. Pour mixture into a 9x13 inch greased pan. Bake at 350 degrees for 30 to 35 minutes. Frosting: Mix sugar, butter and milk in a saucepan. Bring to a boil. Do not boil. Add chocolate chips. Stir until melted. Pour over hot cake.

 

 

 

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