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Italian Sausage Soup with Tortellini Recipe

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This recipe for Italian Sausage Soup with Tortellini is from The Widawski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound sweet Italian sausage, casings removed
1 cup chopped onion
2 cloves garlic, minced
5 cups beef broth
1/2 cup water
1/2 cup red wine
4 large tomato - peeled, seeded and chopped
1/2 T packed fresh basil leaves
1/2 tsp dried oregano
1 (8 oz) can tomato sauce
1 1/2 cups zucchini
8 ozs fresh tortellini pasta
3 T chopped fresh parsley
Directions:
Directions:
1. In a 5 qt Dutch oven brown sausage. Remove sausage and drain, reserving 1 T of the drippings.
2. Sauté onions and garlic in drippings. Stir in beef broth, water, wine, tomatoes, carrots, basil, oregano, tomato sauce, and sausage. Bring to a boil. Reduce heat; simmer uncovered for 30 minutes.
3. Skim fat from the soup Stir in zucchini and parsley. Simmer covered for 30 minutes. Add tortellini during the last 10 minutes. Sprinkle with Parmesan cheese on top of each serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Served this for friends and they loved it. Have made it several times and is really good and freezes well.

 

 

 

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