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"Cooking Class" Recipe

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This recipe for "Cooking Class" is from RECIPES FOR SUCCESS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
Ingredients:  
In an instructional intensive format each attendee executes every recipe, learning all of the components and techniques to the dish. The instructor demos each recipe in front of the class, as participants follow along in groups of 3 or 4 with their own mise en place and prep station. The class ends with a dinner party of all dishes prepared in class.
Directions:
Directions:
Chef Seppo Farrey
With over 30 years of experience in the culinary field, and a background in Nutrition Science and Exercise Physiology, Seppo is a cooking instructor and best-selling author. His first cookbook was a James Beard Award Finalist. Seppo has taught throughout Puget Sound at culinary schools, commercial locations, universities and privately. With an adventurous spirit of experimentation that allows him to explore and discover new tastes, he has cooked for everyone from the ingredient-challenged to the culinary adventurous. Seppo has a breadth of experience and a passion for creating and modifying recipes to accommodate an individual's dietary program; whether it's a personal preference, a training diet, or a dietary restriction due to health issues. Some of his recipes are featured in The Cancer Lifeline Cookbook.
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3 CE Credits
Preparation Time:
Preparation Time:
6-9pm
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Personal Notes:
MEETING LOCATION: Blue Ribbon Cooking School; 2501 Fairview Avenue East in Seattle

 

 

 

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