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(Chicken) Lemonade Fried Chicken Recipe

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This recipe for (Chicken) Lemonade Fried Chicken is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (6 oz.) can frozen lemonade concentrate
1 cup water
4 plump skinless, boneless chicken breasts
1/4 cup flour
1 tsp. salt
1/4 tsp. black pepper
1 cup vegetable oil
2 tbsp. butter (melted)
Directions:
Directions:
Preheat the oven to 350º.
Mix lemonade concentrate and water in a small bowl.
Pour over chicken in a larger bowl.
Refrigerate for at least two (2) hours.
Drain chicken and retain the liquid.
Mix together flour, salt and pepper in a small bag.
Add chicken pieces one at a time and shake to coat.
Heat oil a large skillet over medium heat.
Add floured chicken and cook until browned.
Turn pieces over carefully a few times.
Remove chicken and arrange in a single layer in a shallow baking pan.
Brush with melted butter.
Add reserved lemonade mixture.
Bake, uncovered about 1 hour, basting the chicken with lemonade from the pan every 15 minutes.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
From our friend Stephen Wells in Nashville.

 

 

 

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