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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

ALPINE CHICKEN Recipe

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This recipe for ALPINE CHICKEN is from The Ziegemeier Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 whole chicken breasts
1 can cream of chicken soup and sliced mushrooms or use cream of mushroom soup
¼ c white cooking wine
Slices of Swiss cheese
1 cup Stove Top Stuffing
¼ c butter, melted
Directions:
Directions:
Arrange chicken in 9 x 13 dish, top with cheese. Combine soup and wine well. Spoon over chicken. Sprinkle Stove Top over this and drizzle with butter. Bake 350 degrees 1 hour.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 min.

 

 

 

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