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Curried Chicken Recipe

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This recipe for Curried Chicken is from Beau-n Appetite!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup white raisins
Boiling water
3 tbsp butter or poultry fat
3/4 cup chopped celery
3/4 cup chopped onion
1 clove garlic, crushed
4 mushrooms, finely chopped
1 to 3 tbsp curry powder, according to taste
1/4 cup flour
1 tbsp tomato paste
2 cups turkey broth
1 cup heave cream
Salt and freshly ground pepper to taste
3 cups cubed cooked turkey
Directions:
Directions:
1. Place the raisins in a bowl and cover with boiling water
Let stand three minutes. Drain.
2. Heat butter in a Dutch oven or kettle and cook the celery, onion, garlic and mushrooms until the vegetables are tender. Stir occalionally. With a wooden spoon, stir in the curry powder, flour and tomato paste until well blended.
3. Meanwhile, bring the broth to a boil and add it all at once to th kettle, stirring with a wire whisk. Cook the mixture 45 minutes and pass through a food mill or sieve. Stir in the heavy cream. Season to taste with salt and pepper.
Number Of Servings:
Number Of Servings:
Six
Preparation Time:
Preparation Time:
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