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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Frozen Pinneapple Salad Recipe

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This recipe for Frozen Pinneapple Salad is from Cooking with Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 12 oz carton sour cream
2 T lemon juice
3/4 c white sugar
1/8 t salt
1/4 c chopped maraschino cherries
1/4 c chopped nuts
2 bananas, sliced
1 (no. 2) can crushed pineapple, drained
Directions:
Directions:
Combine all ingredients. Freeze in cupcake liners in cupcake pans. Serve on lettuce leaves. Serves 12. Take out of freezer 20 minutes before serving. Garnish with half a cherry on top.

 

 

 

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