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(Casserole) Ritzy's Chicken Curry Casserole Recipe

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This recipe for (Casserole) Ritzy's Chicken Curry Casserole is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 to 8 pieces of cooked chicken deboned and skinned.
1/2 cup butter, (melted)
1/2 cup flour
1 to 2 tsp. curry powder
4 cups chicken broth
1 tsp. salt
1/2 tsp. pepper
2 cups mushrooms
1 small onion
1 bag petite green peas
potato chips
Directions:
Directions:
Make a roux using the butter and flour.
Add in the curry powder.
Slowly add 4 cups chicken broth into the flour mixture, cook until thickened.
Saute the mushrooms and small onions in separate saucepan.
Rinse the bag of petite green peas.
Shred the chicken into pieces.
Mix chicken, sauted mushrooms and onions, peas with the sauce mixture.
Place in a 9X13 inch greased casserole dish.
Crumble potato chips on the top and cook for 20 minutes at 400º.
Personal Notes:
Personal Notes:
This is one of our friend Kathy Misiuk's favorite recipes from her mom - Ritzy.

 

 

 

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