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BEEF BARLEY SOUP Recipe

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This recipe for BEEF BARLEY SOUP is from CHRIST LUTHERAN CHURCH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cloves garlic, minced
1 lb. stewing beef, cut in small chunks
2 c. thinly sliced carrots
2 c. sliced mushrooms
1 onion, diced
2 ribs of celery, thinly sliced
1-14oz. tin diced tomatoes (I use AccentŠ original)
3 cartons of beef broth
1 c. pearl barley
1 c. frozen peas
1 c. frozen lima beans
1 c. frozen green beans
1 c. frozen corn
1-1/2 tsp. salt
1/2 tsp. pepper
1 tbsp. dried parsley
1 tsp. dried basil
Directions:
Directions:
Saute garlic and beef in 1 tsp. oil until brown. Add everything else and bring to a boil. Reduce heat; simmer for 1 hour or until vegetables are done.
Personal Notes:
Personal Notes:
This recipe is from Peggy Fraser at Luther Manor.

 

 

 

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