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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bon Appetit's "Best-ever Banana Bread" Recipe

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This recipe for Bon Appetit's "Best-ever Banana Bread" is from Gwen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¾ cup all purpose flour
1 ½ cup sugar
1 cup chopped nuts
2 ripe medium bananas, mashed
2 eggs
½ cup vegetable oil
¼ cup plus 1 tablespoon buttermilk
1 teaspoon baking soda
1 teaspoon vanilla
½ teaspoon salt
Directions:
Directions:
Preheat oven to 325°F. Grease and flour 9"x5" loaf pan. Combine all ingredients and mix well. Transfer to pan. Bake until top is golden and splits slightly (check at 50 minutes).

*Do not double*

 

 

 

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