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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Grandma Ruth's Pecan Balls Recipe

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This recipe for Grandma Ruth's Pecan Balls is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup real butter
6 T sugar
2 tsp vanilla
2 cups flour
2 cups finely chopped pecans

Directions:
Directions:
Mix all ingredients together . Cover and chill one hour.
Preheat oven to 350 degrees.
Roll dough into 1 inch balls and place on ungreased cookie sheet. Bake at 350 for about 15 minutes until lightly browned.
Let cool for 2-3 minutes before removing from cookie sheet.
Roll in powdered sugar while warm. Roll again when cooled.
Store in covered container. Makes 3 doz.

Number Of Servings:
Number Of Servings:
3 doz
Personal Notes:
Personal Notes:
A Christmas favorite we'll never forget.

 

 

 

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