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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Broccoli Salad Recipe

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This recipe for Broccoli Salad is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag broccoli florets or approx 8 cups, small or cut into small pieces
1 bottle Brianne’s Poppyseed Dressing (found at Dierberg’s and Shop ‘N Save)
1 cup craisins
1 small red onion diced ( you don’t want more than just a tasting of onion, not to overpower the other ingredients)
Directions:
Directions:
Place broccoli pieces, craisins and onion in flat serving pan. Pour on Brianne’s dressing and stir until well coated. Cover and refrigerate for at least two hours before serving.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
5 minutes, (2 hrs to chill)
Personal Notes:
Personal Notes:
Erin served this at Claire's graduation reception. The only thing I added was a little red onion. It's optional.

 

 

 

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