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Buffalo Dip Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 (10 oz) cans chunk chicken, drained
2 (8 oz) packages cream cheese, softened
1 cup ranch dressing
3/4 cup wing sauce (such as Frank's)
1 1/2 cups cheddar cheese

1 bunch celery, cleaned and cut into 4 inch pieces
1 (8 oz) box chicken flavored crackers
Directions:
Directions:
Heat chicken and wing sauce in a skillet over medium heat until heated through. Cook, stirring until well blended and warm. Mix in half of the shredded cheese and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover and cook on low setting until hot and bubbly. Serve with celery sticks and crackers.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Use a small slow cooker.

 

 

 

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