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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

(Pudding) Bread Pudding from the Bon Ton Cafe Recipe

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This recipe for (Pudding) Bread Pudding from the Bon Ton Cafe is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf French bread
1 quart milk
3 eggs
2 cups sugar
3 tbsp. vanilla
3 tbsp butter or margarine
1 cup raisins

Sauce
1 stick margarine or butter
1 cup sugar
1 egg
Whiskey
Directions:
Directions:
Soak the bread in milk with hands, mix well.
Add the eggs, sugar, vanilla and raisins. Stir well.
Pour butter in bottom of a thick pan and bake until firm.
Let cool.
Then cube and put into the bottom of individual dessert dishes.

To make the sauce cream the sugar and egg until well mixed.
Add melted butter and continue to dissolve.
Add whiskey to taste.
Sauce should be creamy and smooth.

Add Sauce over each bread pudding dish and heat under the broiler before eating.
Personal Notes:
Personal Notes:
The famous recipe from the Bon Ton Cafe in New Orleans.

 

 

 

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