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Chocoroon Crunch Pie Recipe

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This recipe for Chocoroon Crunch Pie is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c flake coconut
1/4 c butter or margarine, melted
2 2/3 c cold milk
1 pk 6oz chocolate pudding & pie filling
1 c cool whip, thawed
1/3 c flake coconut
Directions:
Directions:
Combine butter & 2 c coconut. Press evenly into a 9" pie pan. Bake at 300º for 20 - 30 min, or til golden brown. Cool.

Pour milk into bowl. Add pie filling mix; beat slowly with hand mixer or lowest speed of electric mixer for 1 min. Pour into coconut crust. Chill 1 hr
Garnish with whipped topping & 1/3 c coconut.

 

 

 

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