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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Arugula, Watermelon and Feta Salad Recipe

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This recipe for Arugula, Watermelon and Feta Salad is from Nina and Dave's Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. fresh squeezed orange juice
1/4 c. fresh squeezed lemon juice
1/4 c. minced shallots
1 T. honey
1/2 c. good olive oil
1 tsp kosher salt
1/2 tsp. freshly ground black pepper
6 c. arugula, washed and dried
1/8th seedless watermelon, rind removed and cut into 1 inch cubes
12 oz. good feta cheese, 1/2 inch diced
1 c. (4 oz.) whole fresh mint leaves
Directions:
Directions:
Whisk together orange juice, lemon juice, shalots, honey, salt and pepper. Slowly pour in olive oil, whisking constantly to form an emulsion. If not using within 1 hour, store covered in fridge.
Place arugula, watermelon, feta and mint in bowl and drizzle with enough vinaigrette to coat greens lightly.
Personal Notes:
Personal Notes:
From the Barefoot Contessa

 

 

 

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