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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

(Dip) Helen's Blue Cheese Dip Recipe

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This recipe for (Dip) Helen's Blue Cheese Dip is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) package cream cheese (room temp)
1 (8 oz.) package blue cheese, crumbled (room temp)
1 (6 oz.) jar mango chutney
Crackers to serve on
Directions:
Directions:
Mix all ingredients together.
You can add more of less chutney depending on your taste.
Roll into a ball or a roll and refrigerate.
Serve chilled with crackers.
Personal Notes:
Personal Notes:
A friend I use to work with always made this quick and easy dip for potlucks and it was a favorite.

Once we served it at a party and because of the mango in the chutney there are small strings of mango in the dip. I overhead a guest say "Yuck, there is hair all over in this dip!" Get over it!

 

 

 

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