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Flank Steak Recipe

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This recipe for Flank Steak is from In Honor of Grandma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 2 lb beef flank steak
Marinade:

1/2 cup light soy sauce
1/4 cup lemon juice
1/4 cup minced onion
1/4 cup brown sugar
2 Tablespoons toasted sesame oil
1 Tablespoon ginger
1 Tablespoon minced garlic
1 teaspoon red Cayenne pepper flakes
Directions:
Directions:
Reserve 1/4 cup marinade.

Mix together ingredients and marinate flank steak for up to 24 hrs. Discard juices and grill 15 to 20 min turning once (10-16 min for medium rare).
Warm remaining marinade to reduce and serve over meat.
Let steak rest 5 minutes and slice very thin across grain.
Personal Notes:
Personal Notes:
All leftovers are eaten up.

 

 

 

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