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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

(Pudding) Stockton Bread Pudding Recipe

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This recipe for (Pudding) Stockton Bread Pudding is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 slices bread
1 cup boiling water
3/4 cups sugar
2 eggs
1 tsp. Vanilla
1/2 cup raisins
flour
1 can evaporated milk
Directions:
Directions:
Soak the bread in water.
Beat the eggs, sugar, vanilla and milk.
Pour over the bread.
Coat the raisins in flour and add to the mixture.
Bake at º375.
When a knife is stuck in the pudding and it comes out clean, it is ready.
Serve hot or cold.
Personal Notes:
Personal Notes:
This is another one of our favorite Bucks County recipe from The Red Ribbon Cookbook.

 

 

 

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