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Roasted Vegetables Recipe

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This recipe for Roasted Vegetables is from In Honor of Grandma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bowl full of root vegetables: Sweet potato, squash, leeks, parsnips, carrots, potatoes, Brussels sprouts, sweet onion ... whatever you like

2 Tablespoons olive oil
1/4 teaspoon of crushed rosemary
Salt/pepper to taste
Directions:
Directions:
Heat oven to 375*
Cut the vegetables into similar sized pieces, making carrots thinner.

Coat the vegetables with the oil, salt/pepper and rosemary and bake on a large cookie sheet with sides for 30 min. Stir and bake another 20. Then check to see if they are tender. If not, you can cover with foil for another 10 min.

 

 

 

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