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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

(Rhubarb) Side O' Rhubarb Recipe

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This recipe for (Rhubarb) Side O' Rhubarb is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups fresh rhubarb (chopped into 1 inch pieces)
3/4 cup sugar
1 tsp. vanilla
2 tbsp. unsalted butter, cut into pieces
1/4 cup heavy cream
Directions:
Directions:
Preheat the oven to 375º.
Butter a large baking dish and place rhubarb pieces into the dish.
Sprinkle on the 1/2 cup of sugar and allow to stand for 30 to 45 minutes.
Pour in the remaining sugar and dot top with butter chunks and vanilla.
Bake for 20 minutes.
Pour cream over the mixture and allow to bake another 5 minutes.
Serve warm or cold
Personal Notes:
Personal Notes:
This recipe is from The Red Ribbon Cookbook and is listed under vegetables. It can be served as a side, but is so rich you could also use it as a dessert.

 

 

 

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