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(Cake) Hank's Rum Cake Recipe

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This recipe for (Cake) Hank's Rum Cake is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
1 box instant vanilla pudding (3 oz.)
4 eggs
1/2 cup oil
3/4 cup light rum
1/4 cup water
Chopped pecans
Whipped Cream

Icing:
1 cup sugar
1 stick of butter
1/2 cup rum
Directions:
Directions:
Preheat the oven to 325 degrees
Combine the eggs, oil, light rum and water.
Blend
Stir in the cake and pudding mixes. Stir until smooth.
Put chopped pecans in the bottom of the pan.
Pour in batter.
Bake for 50 to 60 minutes.
Boil the icing mixture 2 to 3 minutes, until smooth.
Slowly pour over the cake as soon as it comes out of the oven.
Allow to stand for 30 minutes before removing it from the pan.
Personal Notes:
Personal Notes:
From our friend Hank Hury who lives in Florida.

 

 

 

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