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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

(Chili) Lolly's Famous Chili Recipe

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This recipe for (Chili) Lolly's Famous Chili is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef or turkey
1 large onion (chopped)
1 green pepper (chopped)
2 (number 2) cans of whole tomatoes
1 1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp cayenne pepper
3 whole cloves
1 bay leaf
1 1/2 tbsp. chili powder
2 cans kidney beans (15 oz. can)
1 can tomato soup (10.75 oz. can)
Directions:
Directions:
Brown the ground beef (or turkey) with the chopped onion and chopped green pepper.
Add 1 can tomatoes (with juice), cayenne pepper, salt, pepper, whole cloves, bay leaves and chili powder. Let cook 1/2 hour over medium heat.
Add the second can of whole tomatoes and 2 cans of kidney bean (kidney beans should be drained).
Allow to simmer for 10 to 15 minutes. Stir frequently.
Stir in 1 can of tomato soup and allow to simmer 5 to 10 minutes.
Taste and adjust cayenne pepper, salt and pepper.

Serve hot in bowls or serve over cooked spaghetti for Cincinnati style.
Personal Notes:
Personal Notes:
This is it - mom's famous chili. Okay a Texan won't agree because it has beans and is fairly mild. But it's been a hit with everyone who has tried it.
You can spice it up with a touch more cayenne pepper. But a little goes a long way - so be careful!

 

 

 

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