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Hot and Sour Vegetable Salad Recipe

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This recipe for Hot and Sour Vegetable Salad is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp vegetable or peanut oil
1 tbsp chili oil
1 onion,sliced
1 in 2.5 cm piece ginger root,grated
1 small broccoli head,cut into floret
2 carrots,cut into short thin sticks
1 red bell pepper,seeded and cut into squares
1 yellow bell pepper,seeded and cut into strips
2 oz/ 55 g snow peas,trimmed and halved
2 oz/55g baby orb,halved

Dressing -
2 tbsp vegetable or peanut oil
1 tsp chili oil
1 tsp rice wine vinegar
1 lime,juice
1/4 tsp fish sauce
Directions:
Directions:
Heat oils in the wok or large skillet and sauté the onion and ginger for 1 - 2 minutes until they begin to soften. Add the vegetables and stir- fry for 2 to 3 minutes until they have softened slightly . Remove from heat and set aside.

Mix dressing ingredients together. Transfer the vegetables to a serving dish and drizzle dressing over the top of the prepared vegetables. Serve warm immediately,or let the flavors develop and serve cold.
Personal Notes:
Personal Notes:
A beautiful Zesty Thai Salad

Our Thailand Adventure 2009 -2011

 

 

 

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