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Pineapple and Lime Sherbet ( subparot ,ma-nau I Tim) Recipe

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This recipe for Pineapple and Lime Sherbet ( subparot ,ma-nau I Tim) is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 generous cup superfine sugar
2 1/2 cups of water
2 fresh limes,grated rind and juice
1 small medium pineapple,quartered & chopped
- You can also have the pineapple,cut out the flesh and use the shell as an attractive way to serve the sherbet
Sweet coconut cookies to serve
Directions:
Directions:
1. Put the sugar and water into a pan and heat gently,stirring until the sugar is dissolved. Bring to a boil and let simmer for 10 minutes.

2. Stir in the grated rind and half the lime juice. Remove from heat and let cool.

3. Put the pineapple flesh in a blender or food processor and process until smooth. Add to the cold syrup with the remaining lime juice. Pour into freezer-proof container and freeze until crystals have formed round the edge.

4. Turn out the sherbet into a bowl. Beat well with a fork to break up the crystals. Return to the freezer and freeze overnight. Serve in the pineapple shells with sweet coconut cookies.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is a refreshing taste of Thailand ! Enjoy with some beautiful Thai musice on a hot summer 's day !

Remembering Thailand ,2010

 

 

 

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