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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Bloody Mary Shrimp Recipe

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This recipe for Bloody Mary Shrimp is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Shrimp:
1 pound medium shrimp in shell, peeled, deveined, pre-cooked
1-1/2 cups thinly sliced celery (3 to 4 ribs)
1 cup thinly sliced scallions (about 6)

Sauce:
1/2 cup ketchup
1/4 cup vodka
1/4 cup fresh lemon juice
2 tbsp/to taste un-drained bottled horseradish
1 tsp Worcestershire sauce
1 tsp hot sauce
Directions:
Directions:
If frozen, thaw shrimp per package instructions
Mix all ingredients together in a large bowl
Spoon hors d’oeuvres sized portions into porcelain curve spoons
Garnish with diced avocado (optional)

Makes about: 50 hors d’oeuvres
Takes about: 35-60min

 

 

 

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