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Shrimp Mango and Black Bean Salsa Tostadas Recipe

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This recipe for Shrimp Mango and Black Bean Salsa Tostadas is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 tiger shrimp, cooked with shells removed and tails intact
12, 2” corn tortillas, fried

black bean and mango salsa:
1 C canned black beans, drained
1 medium mango, diced
1 vine ripe tomato, seeded and diced
1/3 small jicama, diced
1/4 C red onion, diced
1 jalapeno, seeded and diced
juice of 2 limes
salt and pepper to taste
garnish with fresh watercress leaves, optional
Directions:
Directions:
In a small bowl, combine the black beans, mango, tomato, jicama, red onion, jalapeno, lime juice, salt, and pepper. Gently toss together until well combined and adjust seasonings to taste.

Cover and allow flavors to merry for at least 30 minutes and up to 2 hours.

Spoon 2 tablespoons of salsa onto each fried tortilla, place a single shrimp on the salsa, top with sprigs of watercress and serve.
Number Of Servings:
Number Of Servings:
12

 

 

 

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