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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Stuffed New Red Potatoes Recipe

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This recipe for Stuffed New Red Potatoes is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 small new potatoes
2 T extra virgin olive oil
1 C artichoke hearts, marinated, drained and chopped
1⁄2 C sun-dried tomatoes, chopped
6 oz goat cheese, lightly crumbled
1⁄2 C parmesan, finely grated
1⁄4 C basil, finely chopped
2 T lemon zest
2 garlic, minced
salt and pepper
garnish:
1⁄4 C parmesan, grated
Directions:
Directions:
Preheat oven to 450°F.

Cut the top third off of each potato and scoop the insides out with a small melon baller until the potatoes are hollowed to a 1⁄4” edge. Cut a small amount of potato off each bottom so they each stand on their own.

Brush each potato with olive oil and season with salt and pepper. Place in a baking dish and set aside.

Combine all other ingredients in a bowl, gently fold together until fully combined, and season with salt and pepper.

Slightly over-fill each potato with mixture and bake for 20 minutes—or until the potatoes have softened and the tops are golden brown. Garnish each potato with a sprinkle of parmesan and serve warm.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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