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Salmon Loaf Recipe

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This recipe for Salmon Loaf is from Harmonizing Flavours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small tin red salmon
1 cup cracker crumbs
1 egg
1/2 cup milk
pinch nutmeg
1/4 tsp. salt
1/4 tsp. pepper
Directions:
Directions:
Combine lightly beaten egg, milk, nutmeg, salt & pepper. Drain and debone salmon, saving the juice. Add cracker crumbs & salmon including juice to egg mixture. Place in well buttered loaf pan.

Bake at 350ºF for 15 minutes.

Serves 2-3 people

 

 

 

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