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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Pistachio Pudding Cake Recipe

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This recipe for Pistachio Pudding Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 pkg white cake mix
3 eggs
1 pkg instant pistachio pudding mix
1 c oil
1 c club soda

Topping:
2 envelopes Dream Whip
2 pkg instant pistachio pudding mix
2 c milk
1 c pecans (optional)
Directions:
Directions:
Preheat oven to 350º. Put all cake ingredients in a large bowl. Mix at medium speed for 3 1/2 minutes. Pour into two greased and floured round pans. Bake for 15-20 minutes or until cake tests done. Cool completely.

For the topping:
Mix topping ingredients together, slowly at first then on high till thick and forms stiff peaks. Add pecans. Frost cake. Refrigerate until served.
Personal Notes:
Personal Notes:
I make this cake in a bundt pan and omit the pecans I usually make it for Christmas and St. Patrick's Day because it is a beautiful green! Because it is refrigerated it is well received in the summer too!

 

 

 

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