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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Scotch Fans Recipe

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This recipe for Scotch Fans is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter
1 tsp salt
3/4 c. light brown sugar
2 1/4 - 2 1/2 c. flour
Directions:
Directions:
Cream sugar and butter, add salt then work in flour. divide dough in half. On ungreased cookie sheet, pat dough into 2, 7" circles, 1/4 - 1/2 inch thick. With fork, gently press edges of circle, then prick circles into 16 pie shaped wedges, each. Bake approx 30 min. in 300º oven. Remove from oven and while still warm, using a thin blade knife, press down on pricked lines. Let cool, and then break apart at lines.
Number Of Servings:
Number Of Servings:
32 cookies
Personal Notes:
Personal Notes:
Our friend, Sharon Phillips, would include these on her goodies tray we would swap at Christmas. They are wonderful!

 

 

 

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