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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Pimpin Shrimp Recipe

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This recipe for Pimpin Shrimp is from The silling Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1. 36 uncooked shrimp
2. Soy sauce
3. Garlic powder
4. salt and peeper
Directions:
Directions:
1. Peel the shrimp and let sit in water for 5 minutes
2. Turn the stove on medium and let sit for 2 minutes.
3. When ready put the shrimp on the pan on the stove and let sit for 1 minute. Start turning the shrimp until orange/pink.
4. Quickly put on the soy sauce, garlic powder, and the salt and peeper.
5. Plate the shrimp and let them cool.
6. Now your Pimpin Shrimp are ready to eat.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Hint: If you are not sure when to put the shrimp on the pan, put some water on your hand and flick your hand on the stove if the water sizzles your shrimp are ready for the pan.

 

 

 

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