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Megan's Egg Rolls Recipe

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This recipe for Megan's Egg Rolls is from Cooking with Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 chicken breasts
1 pkg celery, chopped
1 pkg bean sprouts, rinsed
1 small onion, chopped
1 can bamboo shoots, chopped
1 pkg egg roll wrappers
1 egg
1 cloved glarlic, chopped
soy sauce
mustard
corn starch
water
Directions:
Directions:
** Cook chicken in crockpot with soy sauce and mustard, season as desired. Shred chicken when done. **Heat up deep fat fryer and saute celery, onion, bamboo shoots, garlic, bamboo shoots. Season as desired soy sauce and mustard. Toss chicken with vegetables and fold in bean sprouts. **Mix water and cornstarch- small amount to thicken juices- and add to mixture. Beat egg in small dish. When filling is ready, brush all edges of egg roll wrapper with egg and stuff with filling. Roll up and make sure all edges are sealed - drop in deep fat fryer. Fry until egg roll wrapper bubbles and is golden - deep brown. Cool slightly and serve with sweet and sour sauce.

 

 

 

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