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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Mom's Pork Fried Rice Recipe

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This recipe for Mom's Pork Fried Rice is from Michael's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. rice, cooked according to type, brown or white.
2 T. Bacon grease or Veg. Oil
1/2 lb. of cheapest pork available, cubed.
1/2 med. onion chopped
4 strips of cooked bacon
Soy Sauce to taste
1/4 C. slivered almonds browned
1/4 C. chopped green onion tops

Optional ingredients : Peas, chopped water chestnuts, bamboo shoots, mushrooms or carrots.
Directions:
Directions:
Cook rice according to type.
In a dry cast iron skillet or under broiler, brown almond slivers till golden. Set aside.
In a medium skillet fry pork, onions and any optional choices in grease/oil till pork and onions are browned and done. Sprinkle with Soy Sauce to your liking (1-4 T.), and add almonds and green onion tops.
Remove and enjoy!
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 min

 

 

 

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