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Hungry Boy Casserole Recipe

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This recipe for Hungry Boy Casserole is from Nana's Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. ground beef
1 cup chopped celery
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 garlic clove, minced
1 (6-oz.) can tomato paste
3/4 cup water
1 teaspoon paprika
1/2 teaspoon salt
1 (16-oz.) can baked beans, undrained ( We used one large can of Campbell Pork & Beans)
Directions:
Directions:
Biscuits
*We use Bisquick © to make the biscuit dough.

In 12-inch skillet, combine ground beef, celery, onion, bell pepper and garlic. Cook over medium-high heat until beef is browned and thoroughly cooked and vegetables are crisp-tender, stirring frequently. Drain. Reduce heat to low. Stir in tomato paste, water, paprika and 1/2 teaspoon salt. Add pork and beans beans; simmer while preparing biscuits, stirring occasionally. Heat oven to 425°F.

Make rolled biscuits from recipe on the Bisquick box.

Roll dough to 1/4-inch thickness. Cut with floured 2 1/2-inch cutter. Reroll dough to cut additional biscuits. Reserve 1/2 cup of beef mixture.

Pour remaining hot beef mixture into ungreased 13x9-inch (3-quart) glass baking dish. Arrange biscuits over hot beef mixture. Spoon reserved 1/2 cup beef mixture; over biscuits.
Bake at 425°F. for 15 to 25 minutes or until biscuits are golden brown.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
Original recipe from Pillsbury
Mom made a couple of changes *. Growing up we had this recipe quite often... a family favorite.

 

 

 

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