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"Hunger is the best sauce in the world."--Cervantes

(Spread) Mom's Pimento Cheese Recipe

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This recipe for (Spread) Mom's Pimento Cheese is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. Cheddar Cheese (shredded)
1/2 lb. Pepper Jack Cheese (shredded)
1 (4oz) Jar diced pimentos, plus 2 tbsp. juice.
1/2 red onion (diced)
1 cup mayonnaise
3 cloves of garlic (finely minced)
1 tsp. hot paprika
1/2 tsp. ground celery seed
salt and fresh ground pepper to taste
1 loaf white bread, sliced into diagonal pieces
Directions:
Directions:
In a medium bowl combine the cheeses, pimentos and pimento juice, onions, mayonnaise, garlic, paprika and celery seed.
Mix well and season with salt and pepper to taste.
Refrigerate until ready to serve.
Transfer the cheese spread to a serving bowl and serve with bread.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
My mom threw a lot of bridge parties and this was usually served. She made it a lot when she had women over for lunch.

 

 

 

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