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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Broccoli Cheese Soup Recipe

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This recipe for Broccoli Cheese Soup is from Myrtle's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons butter
1 medium onion , chopped
2 garlic cloves , crushed
½ cup butter
2 cups fresh carrots , grated
1 bunch broccoli , washed, cut
½ cup flour
1 quart half-and-half cream
1 quart chicken stock
salt and pepper
¼ teaspoon nutmeg
8 ounces grated sharp cheddar cheese
Directions:
Directions:
Saute onion in butter. When onions are golden, stir in garlic and cook for 3 more minutes. Set aside .In another pan melt the 1/2 cup of butter and stir the butter and flour (make a roux) using a whisk over med. heat for 3-5 minutes. Stir constantly and slowly add the half-and-half. Add the chicken stock whisking all the time. Simmer for 20 minutes. Add the broccoli, carrots and onions. Cook over low heat till veggies are tender for 20-25 minutes. Add salt and pepper. Puree. Return to pot and add the grated cheese and stir till well blended. Put on low heat and add the nutmeg.

 

 

 

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