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(Chicken) Chicken with Champignon Recipe

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This recipe for (Chicken) Chicken with Champignon is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. Butter
1 1/2 lb. boneless chicken breasts
2 cubes frozen crushed garlic
2 shallots, thinly sliced
6 oz. mushrooms, thinly sliced
3/4 cups Champagne
1/2 to 3/4 cups heavy cream
salt and pepper to taste
Directions:
Directions:
In a large saute pan heat the butter over medium heat and saute the chicken until it loses it's pink color (about 4 minutes) on each side.
Add the garlic and shallots to the pan and cook until the garlic and shallots are softened (about 4 minutes).
Add the mushrooms and champagne. (It will fizz up and then subside).
Season lightly with salt and pepper to taste.
Cover the pan and simmer.
Cook for 10 to 15 minutes until the chicken is cooked through. Turn one time.
Remove chicken to a warm platter.
Increase your heat to high and reduce the cooking liquid to about 1/4 cup.
Add the cream and reduce by half (about 4 minutes).
Pour the sauce over the chicken on the platter and serve.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This recipe is from Trader's Joe's which started in Pasadena, CA!

 

 

 

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