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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Appetizer Wreath Recipe

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This recipe for Appetizer Wreath is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tubes (8oz) crescent rolls
1 pkg (8oz) cream cheese, softened
1/2c sour cream
1 tsp dill weed
1/8 tsp garlic powder
1-1/2 c fresh broccoli florets, chopped
1c finely chopped celery
1/2c finely chopped red pepper
Celery leaves
Directions:
Directions:
Remove crescent dough from packaging. (do not unroll) Cut each tube into 8 slices. Arrange in a 11 in circle on an ungreased 14 in pizza pan.
Bake at 375 degrees for 1-20 min. cool for 5 min before removing to a serving platter.
In a small bowl, beat the cream cheese, sour cream, dill and garlic powder until smooth. Spread over wreath;top with broccoli, celery and red pepper. Form a bow garnish with celery leaves
Number Of Servings:
Number Of Servings:
16

 

 

 

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