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Potato Salad Recipe

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This recipe for Potato Salad is from The Bridgers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs Yellow Potatoes
3/4 c minced red onion
3/4 c minced celery stalk
2 Tbs minced parsley
salt
pepper
vinegar
Directions:
Directions:
vinegrette: 3 Tbs EVOO, 2 Tbs Apple Cider Vinegar, 1/2 tsp sugar S&P

Cook (20 min or until done) potatos, cut into cubes mix aqll the ingredients w/4 Tbs vinegrette and mix with potatos. S&P to taste
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
@20 minutes
Personal Notes:
Personal Notes:
I sometimes use chicken broth to cook the tatos in. Also I sometimes slice instead of cube.

 

 

 

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