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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Cheesy Chicken Rotini Recipe

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This recipe for Cheesy Chicken Rotini is from In the kitchen with the Biggs', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. boneless skinles breasts, cut into 1-in pieces
2 cups water
3 cups rotini pasta, uncooked
1 pkg. (16 oz.) frozen broccoli, cauliflower and carrot blend
1 can (10oz.) Ro*tel Diced tomatoes & green chilies, undrained
1/2 lb.(8oz.) Velveea, cut into 1/2- in. cubes.
Directions:
Directions:
Cook- And stir chicken in large skillet sprayed with Pam cooking spray on medium-high heat 5 min. or until no longer pink. Stir- in water. Bring to boil. Add pasta; stir cover; simmer on medium-low heat 10 mins. or until pasta is tender. Add- remaining ingredients; stir. Cook, coverd, 5 to 7 mins. or until Velveeta is completely melted and vegetables are crisp-tender, stirring frequently.
Number Of Servings:
Number Of Servings:
6 servings, about 1 1/2 cups each
Preparation Time:
Preparation Time:
40mins.

 

 

 

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