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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chili-Lime Cream Sauce Recipe

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This recipe for Chili-Lime Cream Sauce is from Myrtle's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 C dry white wine
1/4 C fresh lime juice
1 T ginger, peeled and chopped
1 T shallot, minced
1/3 C whipping cream 35% MF
2 T chili-garlic sauce
6 T unsalted butter, cut into 1/2" pieces
Directions:
Directions:
Combine wine, lime juice, ginger and shallot in heavy saucepan. Boil until until reduced by half. Add cream and reduce by half again. Lower heat to low and add chili-garlic sauce. Add butter, 1 piece at a time, whisking just until each piece melts before adding another.
Personal Notes:
Personal Notes:
Great Pasta sauce or served with fish

 

 

 

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