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Crab Pizza Recipe

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This recipe for Crab Pizza is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 to 3/12 cups all-purpose flour
1pkg (1/4oz) active dry yeast
1tsp sugar
1/2 tsp salt
1 c water
2 tbsp olive oil

Topping:
2 pkg (8oz) cream cheese, softened
2 cans (6oz) crab meat
1/4 c milk
1 c (4 oz) crumbled feta cheese
1 tsp basil
1 tsp oregano
1/2 tsp garlic powder
1 c (4oz) shredded Swiss cheese
Directions:
Directions:
Combine 1-1/2c fl;our, yeast, sugar, and salt. In saucepan, heat water and oil. Add to dry ingredients; beat on medium speed for 3 min. Stir in enough flour to make dough.
Turn onto floured surface; knead until smooth. Place in greased bowl, turning once to grease top. Cover and let rise in warm place (about an hour)
Roll into 13-in circle. Transfer to pizza pan
Bake at 450 degrees for 10-12 min.
Combine cream cheese, crab, milk, feta cheese, basil, oregano, and garlic powder; spread over each crust. Sprinkle with 1/2c Swiss cheese. Bake 10-12 min longer. Cut into wedges.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Can use already made crusts!!

 

 

 

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