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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tamale Dip Recipe

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This recipe for Tamale Dip is from The Huck Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of refried beans
1 jar of tamales
1/2-1 jar of salsa (use your preference)
1 container of sour cream
Shredded cheddar or mexican cheese
Directions:
Directions:
Spread the bottom of 9 x 13" pan with the can of beans. Cut the tamales into small pieces and put them over the beans spread out. Spread the salsa over the tamales, then the sour cream over that. Sprinkle the top with the shredded cheese until it is covered. Bake at 350 degrees for approx 20-30 minutes. Serve with tortilla chips.
Personal Notes:
Personal Notes:
This is a simple recipe that everyone likes. some people like to eat it plain without the chips.

 

 

 

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