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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

BEEF STEW Recipe

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This recipe for BEEF STEW is from Olivia and Maggie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 3 pound beef chuck roast
1/4 c. flour
2 T. veg. oil
4 c. beef broth
1 T. minced garlic
1 T. Worcestershire sauce
2 t. salt
3/4 t. pepper
1/4 t. ground allspice
2 bay leaves
4 peeled carrots, chopped
2 stalks celery, chopped
4 med. potatoes
1 c. frozen pearl onions
3 T. flour
3 T. water
Directions:
Directions:
Cut beef into 1 inch cubes. Place beef and 1/4 c. flour in a plastic bag, seal bag and shake to coat.

Pour oil into a Dutch oven: place over med-high heat until hot. Add beef and garlic until all sides of beef are brown.

Add 4 cups of beef broth and the next 5 ingredients; bring to a boil. Cover and reduce heat, simmer 2 hours or until beef is tender. Remove and discard bay leaves.

Add carrots, celery and potatoes to beef mixture; cover and simmer 30 minutes or until vegetables are tender. Add pearl onions.

Combine 3 T. flour and 3 T. water, stirring well; stir into stew. Bring to a boil, stir until thick.

Serve with warm biscuits.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour, not including simmering time
Personal Notes:
Personal Notes:
I use beef sirloin strips from BJ's or Costco.

 

 

 

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