Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Sausage Gravy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sausage Gravy is from Buchanan Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (12 ounce) package maple flavored sausage
3 tablespoons butter
1/4 cup all-purpose flour
3 cups whole milk
salt and pepper to taste
Directions:
Directions:
1.Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown.

2. Remove sausage with a slotted spoon, leaving the drippings in the pan.

3. Stir in the butter until melted. Add flour, and stir until smooth.

4. Reduce heat to medium, and cook until light brown. Gradually whisk in milk, and cook until thickened.

5. Season with salt and pepper, and stir in cooked sausage. Reduce heat, and simmer for 12 to 15 minutes. If gravy becomes too thick, stir in a little more milk.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 min
Personal Notes:
Personal Notes:
Pour over hot biscuits (I use store bought.) Follow these directions and you won't be disappointed! Very fattening and Yumm Yumm Yumm Good!"
This is the Best Gravy Ever!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

448W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!