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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Candied Parsnips Recipe

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This recipe for Candied Parsnips is from The Kenworthy/Slaughter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs parsnips
4 cups water
1 tablespoon salt
3/4 c, dark brown sugar
1/2 c. butter
Directions:
Directions:
Peel parsnips and cut into as close as possible to 3 inch pieces

Bring water to boil, add salt and parsnips.

Boil aproximately 20 minutes, until crisp tender.

Drain parsnips, and place in shallow 2 Qt baking dish.

Sprinkle brown sugar evenly over top.

Cut butter into 1 Tbs pats, place evenly over top of dish

Bake 30 minutes

 

 

 

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